This simple and delicious Baingan Bharta recipe is perfect for beginners who want to try a traditional Indian dish. It’s packed with smoky flavors and made with everyday ingredients. In this recipe, you will need one large eggplant (baingan), 2 tomatoes, 2 green chilies, 1 large onion, a few garlic cloves, cumin seeds (jeera), 2 bay leaves (tej patta), 2 small pieces of cinnamon (dalchini), 3-4 cloves (laung), and some basic spices (masalas). The eggplant is roasted to give it a smoky flavor, which blends beautifully with the spices and vegetables.
Follow this easy, step-by-step guide to make a flavorful and healthy dish that goes perfectly with roti or rice. This user-friendly recipe is a must-try for anyone looking to enjoy authentic Indian cuisine!
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Author
Gulfsa is a talented cook known for her engaging cooking tutorials on YouTube. With a warm and friendly teaching style, she makes cooking approachable for everyone. Her recipes blend traditional flavors with modern techniques, making them both delicious and easy to follow. Whether you’re a beginner or an experienced chef, Gulfsa’s clear instructions and helpful tips will inspire you to create mouthwatering dishes in your own kitchen.